CAS No.: | 87-78-5 |
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Formula: | C6h14o6 |
EINECS: | 201-770-2 |
Type: | Sweetener |
Nutritional Value: | Nutritional |
Effect: | Food Additive |
Samples: |
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Customization: |
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Product Name | Mannitol |
CAS | 87-78-5 |
Appearance | White powder |
Grade | Food Grade |
MW | 182.17 |
MF | C6H14O6 |
Melting Point | 167°C |
Density | 1.596 |
Storage | Room Temperature |
Structural Formula |
Function:
Mannitol is a polyol (polyhydric alcohol) produced from hydrogena- tion from fructose that functions as a sweetener, humectant, and bulking agent. It has low hygroscopicity and poor oil solvency. It has 1.6 kcal/g. It is approximately 22% soluble in water and is approximately 72% as sweet as sugar, exhibiting a cool, sweet taste. It functions as a dusting agent with starch in chewing gum. it is used in sugarless candy, chewing gum, cereal, and pressed mints.
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