| Customization: | Available |
|---|---|
| CAS No.: | 121-33-5 |
| Formula: | C8h8o3 |
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| Product name | Vanillin |
| Appearance | white powder |
| CAS | 121-33-5 |
| Purity | 98% |
| MF | C8H8O3 |
| Melting point | 81-83 °C(lit.) |
| Boiling point | 170 °C15 mm Hg(lit.) |
| FEMA | 3107 |
| Density | 1.174 g/mL at 25 °C |
| Storage | Cool dry place |
| Shelf Life | 24 months |
What is Vanillin?
Vanillin is commonly known as vanilla powder, vanillin, vanilla powder, vanilla extract, and vanillin. It is an important spice extracted from the vanilla bean of the rutaceae plant. It is one of the most productive varieties of synthetic spices. It is an important raw material for blending chocolate, ice cream, chewing gum, cakes and tobacco flavors. It is naturally found in vanilla pods, as well as clove oil, oakmoss oil, Peru balsam, tolu balsam and benzoin. Vanillin has a strong and unique aroma of vanilla bean, the aroma is stable, and it is not volatile at higher temperatures. It is easily affected by light, oxidizes gradually in the air, and easily changes color when it encounters alkali or alkaline substances. It can be used in many daily chemical flavor formulations, but it is mainly used in edible flavors. Especially it is widely used in candies, chocolates, beverages, ice cream, and alcohol, and it is also very useful in tobacco flavors.
Application of Vanillin
Vanillin is also an important edible spice. It is used as a foundation spice. It is used in almost all flavors. It is widely used in the food industry. As a food flavor, it is widely used in bread, cream, ice cream, brandy, etc., in cakes and biscuits. The addition amount is 0.01-0.04%, and in candy, it is 0.02-0.08%. It is one of the most used spices in baked goods and can be used in chocolate, biscuits, cakes, pudding and ice cream. Dissolve with warm water before use for better effect. The highest usage amount is 220mg/kg for baked goods and 970mg/kg for chocolate. As a fixative, coordinator and modifier, it is widely used in cosmetic flavors. It is also an important flavoring agent for beverages and foods.
Shandong Natural Micron Pharm Tech Co., LTD belongs to Natural Micron International Group which founded in 2012. Since its inception, Natural Micron has been specializing in research, development, production and marketing of high-end chemicals(Especially carbohydrate derivatives) and nutrition ingredients. After years of development, Natural Micron has established long-term and stable partnership with dozens of health brands and pharmaceutical companies in the United States, Europe, Australia, New Zealand and other places.
As the R&D Centre and Production base of Natural Micron Group, Natural Micron Pharm Tech and HRC Chemical has been in reform of the evolving continuously for years. Our R&D team not only improves the existing products by applying new technologies to improve the quality and optimize our costs, but we also research and develop new advanced products according to the demands of the market.
In addition, we also provide customization services of various scales from trail production to industrial production. Most of our R&D team members are Ph.D. and M.A. from overseas and China Pharmaceutical University (The best pharmaceutical university in China). They have rich experience in chemical research and develop. We can design the production processes, small to medium scale laboratory trials and cost accounting for industrial production due to our customers' requirements. Our R&D center is also equipped with a preparation workshop for finished products' stability testing and simple evaluation of products' effects.
Taking technology as the core and customer as the center is our eternal principle and pursuit. Natural Micron is looking forward to cooperate with you sincerely to create a better future together!
Q: What's your MOQ ?
A: For the high value product, our MOQ starts from 1g and generally starts from 10gs. For other low, price product, our MOQ starts from 100g and 1kg.
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