Certification: | ISO |
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Assay Method: | HPLC |
Application Form: | Powder |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Soybean |
Samples: |
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Customization: |
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Product Name | Phosphatidylserine CAS NO 51446-62-9 |
CAS NO | 51446-62-9 |
MF | C42H82NO10P |
MW | 792.07 |
Boiling point | 816.3±75.0 °C |
Density | 1.039±0.06 g/cm3 |
Pka | 1.31±0.50 |
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