Manufacturer Direct Supply Xanthan Gum CAS No. 11138-66-2

• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• EINECS: 234-394-2
• Certification: ISO9001
• Environmental Protection: Yes
• Appearance: Powder
• Model NO.: 11138-66-2
• Color: White
• Product Name: Xanthan Gum
• CAS: 11138-66-2
• Molecular Formula: C8h14cl2n2o2
• Molecular Weight: 241.11496
• Certificate: COA TDS MSDS
• Synonyms: Gum Xanthan
• Sample: Free Sample Available
• MOQ: 1g
• Purity: Not Less Than 99%
• Lead Time: Ready Stock
• Transport Package: 1kg/Aluminum Foil Bag/Carton/Drum
• Specification: Assay Not less than 99.0%
• Trademark: Natural Micron Pharm Tech
• Origin: China
• Production Capacity: 500kg/Month

Product Description

Product Name: Xanthan gum
CAS NO.: 11138-66-2
 

Product Name	Xanthan gum
CAS NO.	11138-66-2
MOQ	1kg
Storage	Cool dry place

 

In the petroleum industry drilling, a 0.5% Xanthan gum CAS NO. 11138-66-2 aqueous solution can maintain the viscosity of water-based drilling fluid and control its rheological properties, making the viscosity of the high-speed rotating drill bit extremely low, greatly saving power consumption. However, Xanthan gum CAS NO. 11138-66-2 maintains high viscosity in the relatively stationary drilling position, which plays a role in preventing wellbore collapse and facilitating the removal of crushed stones from the wellbore.

In the food industry, Xanthan gum CAS NO. 11138-66-2 is superior to current food additives such as seaweed gum and pectin. Adding 0.2% to 1% in fruit juice gives it good adhesion, good taste, and controls penetration and flow; As an additive to bread, Xanthan gum CAS NO. 11138-66-2 can make the bread stable, smooth in texture, save time, and reduce costs.

Using 0.25% in bread filling, food filling, and sugar coating Xanthan gum CAS NO. 11138-66-2 can increase taste and flavor, smooth texture of the product, extend shelf life, and improve the stability of the product to heating and freezing; Adding 0.1% to 0.25% to ice cream in dairy products can provide excellent stability.

Providing good viscosity control in canned foods can replace some starch, and one part of Xanthan gum CAS NO. 11138-66-2 can replace 3-5 parts of starch. Meanwhile, xanthan gum has also been widely used in candies, condiments, frozen foods, and liquid foods.
 

Q1: Can I get a sample?

A: We do provide our clients small sample (Sample size from 1-100 grams). Free samples can be provided for some products due to the material cost.

 

Q2: How to start orders or make payments?

A: You can send us your Purchase Order (PO), or just send a simple confirmation by email.

 

Q3: What's your Minimum Ordering Quantity (MOQ)?

A: Product's MOQ depend on their value, please kindly confirm specific items with our online sales.

 

Q4: Is there a discount?

A: Yes, we offer lower prices for larger quantities. There will be different price range on our quotation list so please inform us what quantity you will be after.