Certification: | ISO |
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Assay Method: | HPLC |
Application Form: | Powder |
Application: | Food, Health Care Products, Medicine |
State: | Powder |
Extract Source: | Scutellaria Baicalensis |
Samples: |
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Customization: |
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Product Name | Baicalin CAS NO 21967-41-9 |
CAS NO | 21967-41-9 Baicalin |
MF | C21H18O11 |
MW | 446.36 |
EINECE | 606-866-1 |
Boiling point | 202-205 °C |
Pka | 13.84±0.70 |
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